| Thursday, April 15, 2010 | |
| 8:00 AM - 7:00 PM | Team and vendor early check-in - Call or e-mail your Bodagetta BBQ Rep to schedule arrival time |
| Friday, April 16, 2010 | |
| 8:00 AM - 5:00 PM | Team check-in - Teams must be on site and set up by 6:00 PM |
| 8:00 AM | Meat inspections begin |
| 5:30 PM | Pit Boss meeting in the Red Barn |
| 6:00 PM | Professional Team Pit Master's Dinner in the Red Barn |
| 6:00 PM | Tailgater Pit Master's Mandatory Meeting in the Dairy Barn |
| 6:00 PM | ALL VEHICLES MUST BE OFF SITE - No Exceptions |
| 5:00 PM - 10:30 PM | Gates open to the public |
| 7:00 PM - 10:30 PM | The Answer Band - Presented by AU Athletics |
| 11:00 PM | Park closed to guests - participants only |
| 11:00 PM | Quiet time begins |
| Saturday, April 17, 2010 | |
| 6:00 AM - 8:00 AM | Tailgate late check-in and meat inspections - Must be set up and on site by 8:00 AM |
| 8:00 AM | ALL VEHICLES MUST BE OFF SITE - No exceptions |
| 8:30 AM | Professional Judges check-in and coffee - Red Barn |
| 9:00 AM - 6:00 PM | Gates and Vendors open to public |
| 9:30 AM | Mandatory pro judges’ meeting in the Red Barn |
| 9:30 AM | Mandatory Tailgate judges’ meeting in the Red Barn |
| 11:00 AM | Professional & Tailgate Chicken turn-in - Red Barn |
| 11:30 AM | Professional & Tailgate Ribs turn-in - Red Barn |
| 12 Noon | Professional Pork turn-in - Red Barn |
| 12:30 PM | Professional Beef Brisket turn-in - Red Barn |
| 3:00 PM | Winners Announced |
| 6:00 PM | Team and Vendors' breakdown/departure |
| 10:00 PM | Park closed to public |
| Sunday, April 18, 2010 | |
| 8:00 AM - 3:00 PM | Team Departure |
If you want to know whats going on, check out the schedule here. If you've got any questions, feel free to contact us.
